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December 29, 2006
Turkey Avocado Salad
1 cup garbanzo beans
1 cup cooked turkey breast, chopped
1 small avocado, cubed
1 cup frozen corn kernels, thawed
1/2 small onion, chopped fine
1/4 cup fresh lemon juice
1 tablespoon avocado oil (Note: If you don't have or can't find avocado oil then you can use extra virgin olive oil)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
4 cups spinach leaves, whole
Mix all ingredients except spinach and toss well. Serve on a bed of spinach leaves.
Makes 4 servings.
Cross Posted at Lose This Weight!
Posted by Dianne at December 29, 2006 11:55 AM
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Comments
Your recipes look delicious! Your family must eat very well, thanks to you. :)
Posted by: Alredhead at January 1, 2007 12:49 PM
Thanks! Unfortunately Jamison is a VERY picky eater and 9.99 times out of 10 if I've posted a recipe on the blog it's something Alexis and I would eat, but not him. He's a meat, bread and potato sort of person much to my chagrin. My cuilinary ability is lost on him, except for the part that helps him eat what he used to in different format in order not to set off his IBS. :o)
Posted by: Dianne at January 3, 2007 12:51 PM