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December 30, 2006
Tomato Onion Rosemary Pasta (Semi-Recipe)
Eight times out of ten when I make pasta I like to make a fresh topping. This is one of my favorites! Sometimes I also add in zucchini or mushrooms. The possibilities are endless and it's always delicious!
Olive oil
Cherry tomatoes, halved
Onion, chopped
Garlic cloves, minced
Rosemary, chopped
Sea salt
Freshly ground black pepper
Freshly cooked pasta
Parmesan Cheese
Sauté ingredients minus pasta and Parmesan a little olive oil until tender. Place on top of freshly cooked pasta of your choice and top with freshly grated Parmesan Cheese.
Posted by Dianne at December 30, 2006 6:29 PM
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