« What Are You Listening To Tuesday Edition | Main | Stir Fried Veggies With Quorn "Chicken" Tenders and Brown Rice »
January 23, 2007
Lentil Soup
1 large carrot, chopped
1 large celery rib, chopped
1 small red onion, chopped
2 large button mushrooms, chopped
2 small leeks, chopped
2 cups lentils
4 cups vegetable broth
2 cups water
1 pinch sea salt
1 pinch black pepper
Sauté veggies in olive oil over medium heat until tender. Add lentils, water, sea salt and pepper and cook covered for about one hour or until lentils are tender.
Cross posted at Lose This Weight!
Posted by Dianne at January 23, 2007 3:27 PM
Trackback Pings
TrackBack URL for this entry:
http://www.daffodillane.com/movabletype/mt-tb.cgi/7740