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January 19, 2007
Peach Ice Cream
Alexis wanted some ice cream the other day so we whipped this up. It's simple, easy and delicious! Again this recipe is designed to fill this ice cream maker
2 large peaches, chopped
1/2 cup of sugar
1 pint of half and half
8 ounces of heavy cream
Chop two peaches in a food processor with 1/2 cup of sugar. Process until the bits are the size you like. I like bigger bits of fruit in my ice cream, but you can puree the fruit if you want it to be completely smooth. During the summer, when peaches are tree ripe I don't even add and sugar! Stir half and half and heavy cream to peach mixture and freeze according to your model's directions.
Posted by Dianne at January 19, 2007 7:02 PM
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