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January 18, 2007
Peanut Butter Oatmeal Cookies
2 sticks of butter, softened
2 cups of dark brown muscovado sugar
2 eggs
1 cup of peanut butter (or other nut butter of your choice)
1 teaspoon of sea salt
1 teaspoon of baking powder
1 teaspoon of baking soda
3 cups of flour
1 cup of rolled oats (I like Bob's Red Mill Extra Thick Rolled Oats)
Cream butter, sugar, eggs and peanut butter. Stir in salt, baking powder and baking soda. Add flour and mix until incorporated. Stir in oats and drop by rounded tablespoon full onto baking sheets lined with parchment paper or a Silpat. Bake for 10 minutes and let cool for 5 minutes before removing from pan.
Makes 4 1/2-5 dozen cookies.
Posted by Dianne at January 18, 2007 3:45 PM